Spare ribs are taken from the belly (as in, the underside) of the pig. The rest of the belly meat is cut away, often used to make bacon, pancetta, or other cured pork products, but the spareribs retain a fair amount of delicious meat.

• Average weight per order quantity: 3.04 lb.

• Our pork protocols: ecologically pasture-raised, locally sourced feed ration, antibiotic-free, hormone-free, USDA inspected harvest.

________________

Helpful Links:

Shipping & Ordering FAQs

Our Farming Practices

Health Benefits

Questions? Contact us. We’re happy to help!